Even though it sounds like a miniature beer, a microbrew is actually a beer brewed in a small commercial brewery. In the U.S., a Craft Beer is a beer produced at a microbrewery that brews no more than 15,000 barrels of beer per year. Brewed and distributed on a regional basis, some microbrews are also known as craft beers. The emphasis of a craft beer, or microbrew, is the quality of the product rather than its mass production. A craft beer might contain natural ingredients as varied as coriander and lavender, and most likely does not contain artificial flavoring, fillers, or thickeners.
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